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Bars & Brownies

Blondie Brownies

blondie-brownies

Cook Time: 25 Min

Yield: 16 Servings

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blondie-brownies

Ingredients

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 Tbsp. milk
  • 1 C. firmly packed brown sugar
  • 1 large egg
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/8 tsp. salt
  • 1 C. butterscotch chips
  • 1/2 C. chopped walnuts
  • 1 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. HEAT oven to 350°F. Spray an 8×8-inch pan with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE shortening and milk in large microwave-safe bowl. Microwave on MEDIUM for 1 minute. Stir. Repeat until melted, stirring after each minute. Stir in sugar, then egg.
  3. COMBINE flour, baking powder and salt in medium bowl. Stir into sugar mixture until blended. Stir in butterscotch chips, nuts and vanilla. Spread into prepared pan.
  4. BAKE 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 2×2-inch squares.

Blondie Brownies

blondie-brownies

Cook Time: 25 Min

Yield: 16 Servings

Ingredients

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 Tbsp. milk
  • 1 C. firmly packed brown sugar
  • 1 large egg
  • 1 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/8 tsp. salt
  • 1 C. butterscotch chips
  • 1/2 C. chopped walnuts
  • 1 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. HEAT oven to 350°F. Spray an 8×8-inch pan with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE shortening and milk in large microwave-safe bowl. Microwave on MEDIUM for 1 minute. Stir. Repeat until melted, stirring after each minute. Stir in sugar, then egg.
  3. COMBINE flour, baking powder and salt in medium bowl. Stir into sugar mixture until blended. Stir in butterscotch chips, nuts and vanilla. Spread into prepared pan.
  4. BAKE 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 2×2-inch squares.

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