![recipe-caramel-glazed-apple-pie-1 recipe-caramel-glazed-apple-pie-1](https://bakingathome.com/wp-content/uploads/elementor/thumbs/recipe-caramel-glazed-apple-pie-1-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.jpg)
Cook Time: 1 Hour, 25 Minutes
Yield: 8 servings
Ingredients
For the Pie:
- 8 C. peeled and sliced cooking apples (about 4 to 6 large)
- 1/3 C. corn syrup, dark
- 3 Tbsp. butter OR margarine, melted
- 3 Tbsp. sugar
- 1-1/2 Tbsp. Clabber Girl® Corn Starch
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. salt
For the Caramel Glaze:
- 1/4 C. chopped pecans
- 1/4 C. brown sugar
- 3 Tbsp. corn syrup, dark
- 1 Tbsp. Clabber Girl® Corn Starch
- 2 Tbsp. butter OR margarine, melted