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Glazes, Quick Bread

Cantaloupe Bread with Praline Glaze

rpic_20170608192351_lg

Prep Time: 10 Minutes

Total Time: 1 Hour 10 Minutes

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Ingredients

  • 3 eggs
  • 1 C. Crisco® Pure Vegetable Oil
  • 2 C. granulated sugar
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 2 C. cantaloupe, cut into 2-inch chunks
  • 1 tsp. salt
  • 3 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. Spice Islands® Ground Ginger
  • Glaze:
  • 1 stick (8 tablespoons) butter
  • 1 2/3 C. packed brown sugar
  • 1/2 C. pecan pieces

Directions

  1. Preheat oven to 325° F. Prepare two 9×5-inch loaf pans by greasing and flouring them, then set aside.
  2. In a large bowl, beat together eggs, sugar, oil and vanilla. Puree cantaloupe in blender and add to mixture.
  3. In a separate bowl, combine salt, flour, baking soda, baking powder, cinnamon and ginger. Add to liquid ingredients, stirring just until combined.
  4. Divide batter into prepared loaf pans and bake at 325° F. for about 1 hour, or until tests done. Cool in pan on wire rack for 10 minutes while you make the glaze.
  5. Glaze: melt butter and brown sugar in the microwave for 3 minutes, stirring once every minute. Add pecans. Pour glaze over warm loaves.

Cantaloupe Bread with Praline Glaze

rpic_20170608192351_lg

Prep Time: 10 Minutes

Total Time: 1 Hour 10 Minutes

Ingredients

  • 3 eggs
  • 1 C. Crisco® Pure Vegetable Oil
  • 2 C. granulated sugar
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 2 C. cantaloupe, cut into 2-inch chunks
  • 1 tsp. salt
  • 3 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. Spice Islands® Ground Ginger
  • Glaze:
  • 1 stick (8 tablespoons) butter
  • 1 2/3 C. packed brown sugar
  • 1/2 C. pecan pieces

Directions

  1. Preheat oven to 325° F. Prepare two 9×5-inch loaf pans by greasing and flouring them, then set aside.
  2. In a large bowl, beat together eggs, sugar, oil and vanilla. Puree cantaloupe in blender and add to mixture.
  3. In a separate bowl, combine salt, flour, baking soda, baking powder, cinnamon and ginger. Add to liquid ingredients, stirring just until combined.
  4. Divide batter into prepared loaf pans and bake at 325° F. for about 1 hour, or until tests done. Cool in pan on wire rack for 10 minutes while you make the glaze.
  5. Glaze: melt butter and brown sugar in the microwave for 3 minutes, stirring once every minute. Add pecans. Pour glaze over warm loaves.

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