![rpic_20170616194153_lg rpic_20170616194153_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170616194153_lg-qraz5gm4hlym8a3q2ursg379p3yl6dbw9suwdgz6s0.jpg)
Prep Time: 20 Minutes
Total Time: 20 Minutes
Ingredients
- Cake Batter:
- 3/4 C. firmly packed brown sugar
- 1/2 C. butter
- 3 eggs
- 3 C. all-purpose flour
- 3 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1/2 tsp. apple pie spice
- 1 C. buttermilk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- Cinnamon-crumb mixture:
- 1 C. firmly packed brown sugar
- 1/2 C. chopped pecans
- 1/4 C. all-purpose flour
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 C. butter
- 1 C. Granny Smith apples, chopped