Prep Time: 25 Minutes
Cook Time: 45 minutes
Total Time: 1 Hour 10 Minutes
Yield: 18 servings
Ingredients
- 3 C. blueberries
- 3/4 C. granulated sugar
- 1/3 C. water
- 2 Tbsp. Clabber Girl® Corn Starch
- 1/4 tsp. salt
- 2 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Soda
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 C. butter
- 1 C. firmly packed brown sugar
- 2 C. McCann’s® Quick Cooking Rolled Irish Oats