Search
Recipes Search-Header
Search
Recipes Search-Header
Frostings & Toppings

Banana Whip Topping Recipe

USE_Banana-Whip-Topping

Total Time: 10 Minutes

Yield: 8-10

Rating:
Click to rate this recipe!
[Total: 0 Average: 0]
Share:
USE_Banana-Whip-Topping

Ingredients

  • 1 C. heavy cream, chilled
  • 1 ripe banana
  • 1 Tbsp. Grandma’s® Original Molasses
  • 1/8 tsp. salt
  • 1 tsp. granulated sugar

Directions

  1. Using a chilled mixing bowl, whip heavy cream until soft peaks form.
  2. While cream is whipping, mash banana in a small bowl until smooth.
  3. Add molasses, salt, and sugar to banana and stir to combine.
  4. When cream is ready, gently fold in the banana mixture.

Tips

We recommend serving on gingerbread, banana, or apple cake.

Banana Whip Topping Recipe

USE_Banana-Whip-Topping

Total Time: 10 Minutes

Yield: 8-10

Ingredients

  • 1 C. heavy cream, chilled
  • 1 ripe banana
  • 1 Tbsp. Grandma’s® Original Molasses
  • 1/8 tsp. salt
  • 1 tsp. granulated sugar

Directions

  1. Using a chilled mixing bowl, whip heavy cream until soft peaks form.
  2. While cream is whipping, mash banana in a small bowl until smooth.
  3. Add molasses, salt, and sugar to banana and stir to combine.
  4. When cream is ready, gently fold in the banana mixture.

Tips

We recommend serving on gingerbread, banana, or apple cake.

Popular Recipes

Here are other baking recipes we think you might like to try.