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Applesauce Cake

applesauce-cake

Total Time: 45 minutes

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applesauce-cake

Ingredients

  • 2 C. cake flour, sifted
  • 1 C. sugar
  • 1 tsp. salt
  • 1 ½ tsp. Spice Islands® Cream of Tartar
  • ¾ tsp. Clabber Girl® Baking Soda
  • ¼ tsp. Spice Islands® Ground Saigon Cinnamon
  • ¼ tsp. Spice Islands® Ground Nutmeg
  • ½ C. Crisco® All-Vegetable Shortening
  • ⅓ C. Grandma’s® Original Molasses
  • 1 C. unsweetened applesauce
  • 2 eggs

Directions

  1. Heat oven to 375° F. lightly grease and flour, two round 8-inch layer-cake pans. Set aside.
  2. Sift first seven ingredients into a mixing bowl.
  3. Add shortening, molasses and applesauce. Mix until all flour is dampened.
  4. Beat 2 minutes by hand or electric beater (low speed). Add eggs. Beat 2 more minutes.
  5. Bake 25 minutes or until done in 2 well-greased, Allow to cool completely before frosting. 

Applesauce Cake

applesauce-cake

Total Time: 45 minutes

Ingredients

  • 2 C. cake flour, sifted
  • 1 C. sugar
  • 1 tsp. salt
  • 1 ½ tsp. Spice Islands® Cream of Tartar
  • ¾ tsp. Clabber Girl® Baking Soda
  • ¼ tsp. Spice Islands® Ground Saigon Cinnamon
  • ¼ tsp. Spice Islands® Ground Nutmeg
  • ½ C. Crisco® All-Vegetable Shortening
  • ⅓ C. Grandma’s® Original Molasses
  • 1 C. unsweetened applesauce
  • 2 eggs

Directions

  1. Heat oven to 375° F. lightly grease and flour, two round 8-inch layer-cake pans. Set aside.
  2. Sift first seven ingredients into a mixing bowl.
  3. Add shortening, molasses and applesauce. Mix until all flour is dampened.
  4. Beat 2 minutes by hand or electric beater (low speed). Add eggs. Beat 2 more minutes.
  5. Bake 25 minutes or until done in 2 well-greased, Allow to cool completely before frosting. 

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