Muffins

Banana Coconut Muffins

banana-coconut-muffins

Cook Time: 25 Min

Yield: 1 dozen Servings

banana-coconut-muffins

Ingredients

  • 1 large egg
  • 3 medium ripe bananas
  • 1/3 C. Crisco® Pure Vegetable Oil
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 1/2 C. sweetened coconut flakes
  • 2/3 C. firmly packed brown sugar
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 3 Tbsp. sliced almonds

Directions

  1. HEAT oven to 375°F. Line 12 muffin C. with paper baking cups.
  2. WHISK egg in medium bowl. Stir in bananas, oil and vanilla until blended.
  3. STIR flour, coconut, brown sugar, baking powder, baking soda and salt in large bowl until well blended. Add banana mixture, stirring just until blended. Divide evenly into prepared muffins cups. Sprinkle evenly with almonds.
  4. BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.

Banana Coconut Muffins

banana-coconut-muffins

Cook Time: 25 Min

Yield: 1 dozen Servings

Ingredients

  • 1 large egg
  • 3 medium ripe bananas
  • 1/3 C. Crisco® Pure Vegetable Oil
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 1/2 C. sweetened coconut flakes
  • 2/3 C. firmly packed brown sugar
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 3 Tbsp. sliced almonds

Directions

  1. HEAT oven to 375°F. Line 12 muffin C. with paper baking cups.
  2. WHISK egg in medium bowl. Stir in bananas, oil and vanilla until blended.
  3. STIR flour, coconut, brown sugar, baking powder, baking soda and salt in large bowl until well blended. Add banana mixture, stirring just until blended. Divide evenly into prepared muffins cups. Sprinkle evenly with almonds.
  4. BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.

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