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Apple Custard Pie

Apple Custard Pie 3

Prep Time: 40 minutes + chilling

Cook Time: 50 minutes

Total Time: 1 hour 30 minutes + chilling

Yield: 8-10 slices

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Apple Custard Pie 3

Ingredients

1 pie crust, with fluted edges

Apple Layer:

  • 2 md. apples, peeled, cored and thinly sliced (Granny Smith preferred)
  • ¼ C. granulated sugar
  • 2 tsp. all-purpose flour
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. lemon juice

 

Custard Layer:

  • 1 – 14 oz. can sweetened condensed milk
  • 2 egg yolks
  • 1 egg
  • ¼ C. butter, melted
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • ¼ tsp. Spice Islands® Ground Nutmeg

 

Crumb Topping:

  • ½ C. all-purpose flour
  • ¼ C. chopped pecans
  • ¼ C. chopped walnuts
  • ¼ C. granulated sugar
  • 3 Tbsp. butter, cold and cut into pieces

Directions

  1. Preheat oven to 375°F
  2. In a medium bowl, combine the apples, sugar, flour, cinnamon and lemon juice.
  3. Mix well and pour into unbaked pie crust. Spread evenly.
  4. In the same bowl, combine the sweetened condensed milk, egg yolks, whole egg, butter, vanilla, cinnamon and nutmeg. Whisk until well blended.
  5. Pour over the apple layer and spread evenly.
  6. Bake for 30 minutes.
  7. While the pie is baking, make the crumb topping by mixing the flour, pecans, walnuts and sugar until well blended. Then with your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Refrigerate until ready for use.
  8. After 30 minutes of baking, remove pie from the oven and top with crumb topping.
  9. Bake an additional 20 minutes or until custard layer is set. Cover the crust with foil if it’s browning too quickly.
  10. Cool completely on a wire rack.

 

Apple Custard Pie

Apple Custard Pie 3

Prep Time: 40 minutes + chilling

Cook Time: 50 minutes

Total Time: 1 hour 30 minutes + chilling

Yield: 8-10 slices

Ingredients

1 pie crust, with fluted edges

Apple Layer:

  • 2 md. apples, peeled, cored and thinly sliced (Granny Smith preferred)
  • ¼ C. granulated sugar
  • 2 tsp. all-purpose flour
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. lemon juice

 

Custard Layer:

  • 1 – 14 oz. can sweetened condensed milk
  • 2 egg yolks
  • 1 egg
  • ¼ C. butter, melted
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • ¼ tsp. Spice Islands® Ground Nutmeg

 

Crumb Topping:

  • ½ C. all-purpose flour
  • ¼ C. chopped pecans
  • ¼ C. chopped walnuts
  • ¼ C. granulated sugar
  • 3 Tbsp. butter, cold and cut into pieces

Directions

  1. Preheat oven to 375°F
  2. In a medium bowl, combine the apples, sugar, flour, cinnamon and lemon juice.
  3. Mix well and pour into unbaked pie crust. Spread evenly.
  4. In the same bowl, combine the sweetened condensed milk, egg yolks, whole egg, butter, vanilla, cinnamon and nutmeg. Whisk until well blended.
  5. Pour over the apple layer and spread evenly.
  6. Bake for 30 minutes.
  7. While the pie is baking, make the crumb topping by mixing the flour, pecans, walnuts and sugar until well blended. Then with your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Refrigerate until ready for use.
  8. After 30 minutes of baking, remove pie from the oven and top with crumb topping.
  9. Bake an additional 20 minutes or until custard layer is set. Cover the crust with foil if it’s browning too quickly.
  10. Cool completely on a wire rack.

 

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