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Frostings & Toppings

Ann’s Fluffy Frosting

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Prep Time: 10 Minutes

Total Time: 10 Minutes

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Ingredients

  • 1 C. light corn syrup
  • pinch of salt
  • 2 egg whites
  • 1/4 C. powdered sugar, sifted
  • 1 tsp. Spice Islands® Pure Vanilla or Almond Extract
  • frozen coconut, thawed (optional)

Directions

  1. In a small saucepan, combine corn syrup and salt, bring to a boil over medium heat.
  2. Beat egg whites at high speed with a mixer until peaks form. Continue beating and gradually add hot syrup to egg whites in slow steady stream.
  3. Then gradually add powdered sugar one Tbsp. at a time until thick enough to spread. Sometimes more than 1/4 C. is needed. Add vanilla or almond extract. Add coconut, if desired. Refrigerate if not using immediately.
  4. From the Clabber Girl® Recipe Book, “RECIPES TO WARM THE HEART”

Ann’s Fluffy Frosting

rpic_20170417142353_lg

Prep Time: 10 Minutes

Total Time: 10 Minutes

Ingredients

  • 1 C. light corn syrup
  • pinch of salt
  • 2 egg whites
  • 1/4 C. powdered sugar, sifted
  • 1 tsp. Spice Islands® Pure Vanilla or Almond Extract
  • frozen coconut, thawed (optional)

Directions

  1. In a small saucepan, combine corn syrup and salt, bring to a boil over medium heat.
  2. Beat egg whites at high speed with a mixer until peaks form. Continue beating and gradually add hot syrup to egg whites in slow steady stream.
  3. Then gradually add powdered sugar one Tbsp. at a time until thick enough to spread. Sometimes more than 1/4 C. is needed. Add vanilla or almond extract. Add coconut, if desired. Refrigerate if not using immediately.
  4. From the Clabber Girl® Recipe Book, “RECIPES TO WARM THE HEART”

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