Quick Bread

Almond Poppy Seed Bread

recipe-almond-poppy-seed-bread-1

Cook Time: 2 Hours, 20 Minutes

Yield: 32 slices

recipe-almond-poppy-seed-bread-1

Ingredients

For the Bread:

  • 3 C. all-purpose flour
  • 2-1/2 C. sugar
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. Clabber Girl® Baking Powder
  • 1-1/2 Tbsp. Spice Islands® Poppy Seed
  • 1-1/2 C. milk (do not use skim milk)
  • 3 eggs
  • 1-1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1-1/2 tsp. Spice Islands® Pure Almond Extract
  • 1-1/3 C. Crisco® Pure Corn Oil

For the Glaze:

  • 3/4 C. sugar
  • 1/4 C. orange juice
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 Tbsp. butter OR margarine

Directions

  1. For Bread: Grease and flour two 9 x 5-inch loaf pans.
  2. Preheat oven to 350ºF.
  3. Combine flour, sugar, salt, baking powder and poppy seeds in large mixing bowl; set aside.
  4. In a separate bowl, combine milk, eggs, vanilla extract, almond extract and oil.
  5. Add oil mixture to dry ingredients.
  6. Blend at medium-high speed for 1 minute.
  7. Pour batter into prepared loaf pans.
  8. Bake for 50 to 60 minutes until loaves are light brown in color and toothpick inserted in center comes out clean.
  9. For Glaze: Heat sugar, orange juice, vanilla extract, almond extract and butter to boiling in small saucepan over medium-high heat.
  10. Pour glaze over hot loaves of bread, in pans.
  11. Cool completely in pan.
  12. Remove from pans; cover loaves and let sit overnight before serving.

Almond Poppy Seed Bread

recipe-almond-poppy-seed-bread-1

Cook Time: 2 Hours, 20 Minutes

Yield: 32 slices

Ingredients

For the Bread:

  • 3 C. all-purpose flour
  • 2-1/2 C. sugar
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. Clabber Girl® Baking Powder
  • 1-1/2 Tbsp. Spice Islands® Poppy Seed
  • 1-1/2 C. milk (do not use skim milk)
  • 3 eggs
  • 1-1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1-1/2 tsp. Spice Islands® Pure Almond Extract
  • 1-1/3 C. Crisco® Pure Corn Oil

For the Glaze:

  • 3/4 C. sugar
  • 1/4 C. orange juice
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 Tbsp. butter OR margarine

Directions

  1. For Bread: Grease and flour two 9 x 5-inch loaf pans.
  2. Preheat oven to 350ºF.
  3. Combine flour, sugar, salt, baking powder and poppy seeds in large mixing bowl; set aside.
  4. In a separate bowl, combine milk, eggs, vanilla extract, almond extract and oil.
  5. Add oil mixture to dry ingredients.
  6. Blend at medium-high speed for 1 minute.
  7. Pour batter into prepared loaf pans.
  8. Bake for 50 to 60 minutes until loaves are light brown in color and toothpick inserted in center comes out clean.
  9. For Glaze: Heat sugar, orange juice, vanilla extract, almond extract and butter to boiling in small saucepan over medium-high heat.
  10. Pour glaze over hot loaves of bread, in pans.
  11. Cool completely in pan.
  12. Remove from pans; cover loaves and let sit overnight before serving.

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