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Christina Tosi
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Bars & Brownies

Walnut Brownies with Molasses Recipe

Name: Walnut Brownies with Molasses Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings
Ingredients: 8×8 pan recipe; 1/2 C. Crisco® Pure Vegetable Oil; 6 Tbsp. cocoa powder, sifted; 1/2 C. granulated sugar; 1/2 C. Grandma’s® Molasses; 2 eggs; 1/2 C. all-purpose flour; 1/2 tsp. salt; 3/4 C. chocolate chips; 1/2 C. chopped walnuts; ; 9×13 pan recipe; 1 C. Crisco® Pure Vegetable Oil; 3/4 C. cocoa powder, sifted; 1 C. granulated sugar; 1 C. Grandma’s® Molasses; 4 eggs; 1 C. all-purpose flour; 1 tsp. salt; 1 1/2 C. chocolate chips; 1 C. chopped walnuts

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 9 servings

Rating:

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Ingredients

8×8 pan recipe

1/2 C. Crisco® Pure Vegetable Oil
6 Tbsp. cocoa powder, sifted
1/2 C. granulated sugar
1/2 C. Grandma’s® Molasses
2 eggs
1/2 C. all-purpose flour
1/2 tsp. salt
3/4 C. chocolate chips
1/2 C. chopped walnuts

9×13 pan recipe

1 C. Crisco® Pure Vegetable Oil
3/4 C. cocoa powder, sifted
1 C. granulated sugar
1 C. Grandma’s® Molasses
4 eggs
1 C. all-purpose flour
1 tsp. salt
1 1/2 C. chocolate chips
1 C. chopped walnuts

Directions

Spray an 8×8 pan (or 9×13 if using that recipe) with Baker’s Joy® No Stick Spray with Flour; set aside.
Preheat oven to 350°F.
In a large bowl, whisk together the oil, cocoa, sugar, molasses and eggs.
Gently stir in the flour and salt.
Fold in the chips.
Pour into the prepared pan and sprinkle walnuts on top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow to cool in pan for 10 minutes before cutting.

Tips

Baking time for both an 8×8 and a 9×13 are the same. Always check with a toothpick.