Quick Bread

Tropical Mango Bread

recipe-tropical-mango-bread-1

Cook Time: 1 Hour, 10 Minutes

Yield: 2 loaves

recipe-tropical-mango-bread-1

Ingredients

Bread

  • 1 3/4 C. all-purpose flour
  • 1/4 C. sugar
  • 3/4 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3 eggs
  • 3/4 C. Crisco® Corn Oil
  • 1 C. diced mango (about 1 medium mango)
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1/4 C. chopped macadamia nuts
  • 1/2 C. shredded coconut

Glaze

  • 2 to 3 Tbsp. hot tap water
  • 1/2 C. powdered sugar
  • 1 Tbsp. butter OR margarine, melted
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Preheat oven to 350F.
  2. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl.
  3. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well.
  4. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
  5. Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean.
  6. Cool in pans 5 minutes.
  7. Remove from pans and cool completely on wire racks.
  8. When loaves are cool, mix together ingredients for glaze and pour over loaves.

Tropical Mango Bread

recipe-tropical-mango-bread-1

Cook Time: 1 Hour, 10 Minutes

Yield: 2 loaves

Ingredients

Bread

  • 1 3/4 C. all-purpose flour
  • 1/4 C. sugar
  • 3/4 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3 eggs
  • 3/4 C. Crisco® Corn Oil
  • 1 C. diced mango (about 1 medium mango)
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1/4 C. chopped macadamia nuts
  • 1/2 C. shredded coconut

Glaze

  • 2 to 3 Tbsp. hot tap water
  • 1/2 C. powdered sugar
  • 1 Tbsp. butter OR margarine, melted
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Preheat oven to 350F.
  2. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl.
  3. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well.
  4. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
  5. Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean.
  6. Cool in pans 5 minutes.
  7. Remove from pans and cool completely on wire racks.
  8. When loaves are cool, mix together ingredients for glaze and pour over loaves.

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