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Toffee Chocolate Chip Cookies

recipe-toffee-chocolate-chip-cookies-1

Cook Time: 3 Hours, 27 Minutes

Yield: 4 dozen

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Ingredients

  • 1/2 C. butter, softened (no substitutes)
  • 1/2 C. Crisco® Corn Oil
  • 1/2 C. powdered sugar
  • 1 egg
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1/4 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 1/2 tsp. Spice Islands® Cream of Tartar
  • 1 C. mini chocolate chips
  • 1/2 C. toffee bits
  • 1/2 C. sugar
  • Additional sugar for tops of cookies

Directions

  1. Mix butter, oil, sugar and powdered sugar in a large bowl with an electric mixer on medium speed until well blended.
  2. Beat in egg and vanilla extract.
  3. Combine flour, baking powder, salt and cream of tartar.
  4. Gradually add to creamed mixture and mix well.
  5. Beat in chocolate chips and toffee bits.
  6. Chill for 2 to 3 hours.
  7. Divide dough into 48 pieces; roll into 1-inch balls.
  8. Place on ungreased baking sheet.
  9. Dip a flat bottomed drinking glass into sugar and gently flatten each cookie.
  10. Bake in preheated 350F oven for 10 to 12 minutes or until edges of cookies are lightly browned.
  11. Immediately remove from baking sheets and cool on racks.

Toffee Chocolate Chip Cookies

recipe-toffee-chocolate-chip-cookies-1

Cook Time: 3 Hours, 27 Minutes

Yield: 4 dozen

Ingredients

  • 1/2 C. butter, softened (no substitutes)
  • 1/2 C. Crisco® Corn Oil
  • 1/2 C. powdered sugar
  • 1 egg
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1/4 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 1/2 tsp. Spice Islands® Cream of Tartar
  • 1 C. mini chocolate chips
  • 1/2 C. toffee bits
  • 1/2 C. sugar
  • Additional sugar for tops of cookies

Directions

  1. Mix butter, oil, sugar and powdered sugar in a large bowl with an electric mixer on medium speed until well blended.
  2. Beat in egg and vanilla extract.
  3. Combine flour, baking powder, salt and cream of tartar.
  4. Gradually add to creamed mixture and mix well.
  5. Beat in chocolate chips and toffee bits.
  6. Chill for 2 to 3 hours.
  7. Divide dough into 48 pieces; roll into 1-inch balls.
  8. Place on ungreased baking sheet.
  9. Dip a flat bottomed drinking glass into sugar and gently flatten each cookie.
  10. Bake in preheated 350F oven for 10 to 12 minutes or until edges of cookies are lightly browned.
  11. Immediately remove from baking sheets and cool on racks.

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