![USE_Toasted-Coconut-Pound-Cake USE_Toasted-Coconut-Pound-Cake](https://bakingathome.com/wp-content/uploads/elementor/thumbs/USE_Toasted-Coconut-Pound-Cake-scaled-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Yield: 12-16 servings
Ingredients
- ¾ C. shredded coconut, toasted
- 1 lb. butter or margarine
- 1 lb. powdered sugar
- 4 eggs
- 4 egg whites
- 2 tsp. coconut extract
- ½ tsp. Spice Islands® Pure Vanilla Extract
- 2 ¾ C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder