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Summer Party Cake

summer-party-cake

Prep Time: 25 Minutes

Total Time: 1 Hour and 5 Minutes

Yield: 12 Servings

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summer-party-cake

Ingredients

2 C. all-purpose flour

2 tsps. Clabber Girl® Baking Powder

¼ tsp. salt

¾ C. unsalted butter, softened

1 ½ C. granulated sugar

6 egg whites

2 tsps. Spice Islands® Pure Vanilla Extract

¾ C. milk

4 C. summer fruit (such as berries, sliced peaches, etc.)

Cream Cheese Frosting

Directions

  1. Preheat oven to 350° F; spray 2 – 9” round cake pans with nonstick spray like Baker’s Joy®; set aside.
  2. In a small bowl, whisk together the flour, baking powder, and salt; set aside.
  3. With an electric mixer, cream together the butter and sugar until fluffy.
  4. Scrape the sides of the bowl, then on low, blend in the egg whites and vanilla; scrape the sides of the bowl again.
  5. On low speed, add 1/3 of the flour mixture then ½ of the milk. Repeat, ending with the last of the flour.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. While cake is baking, prepare fruit and frosting; set aside.
  8. Cool on a wire rack for 10-15 minutes, then turn out onto the rack to cool completely.
  9. Level each cake with a knife.
  10. Layer with frosting and fruit.

Summer Party Cake

summer-party-cake

Prep Time: 25 Minutes

Total Time: 1 Hour and 5 Minutes

Yield: 12 Servings

Ingredients

2 C. all-purpose flour

2 tsps. Clabber Girl® Baking Powder

¼ tsp. salt

¾ C. unsalted butter, softened

1 ½ C. granulated sugar

6 egg whites

2 tsps. Spice Islands® Pure Vanilla Extract

¾ C. milk

4 C. summer fruit (such as berries, sliced peaches, etc.)

Cream Cheese Frosting

Directions

  1. Preheat oven to 350° F; spray 2 – 9” round cake pans with nonstick spray like Baker’s Joy®; set aside.
  2. In a small bowl, whisk together the flour, baking powder, and salt; set aside.
  3. With an electric mixer, cream together the butter and sugar until fluffy.
  4. Scrape the sides of the bowl, then on low, blend in the egg whites and vanilla; scrape the sides of the bowl again.
  5. On low speed, add 1/3 of the flour mixture then ½ of the milk. Repeat, ending with the last of the flour.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. While cake is baking, prepare fruit and frosting; set aside.
  8. Cool on a wire rack for 10-15 minutes, then turn out onto the rack to cool completely.
  9. Level each cake with a knife.
  10. Layer with frosting and fruit.

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