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Strawberry Cheesecake Cookies Recipe

Strawberry Cheesecake Cookies (4)

Prep Time: 25 minutes

Cook Time: 11 minutes

Total Time: 36 minutes

Yield: 3 - 3 1/2 dozen

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Strawberry Cheesecake Cookies (4)

Ingredients

Directions

  1. Preheat oven to 350˚F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
  3. In the bowl of a mixer, cream together the cream cheese and butter for 30 seconds to blend.
  4. Add the granulated sugar and cream on med-high speed for 3 minutes, until it’s light and fluffy.
  5. Add the eggs and vanilla and blend on med-low speed until the eggs are incorporated.
  6. Scoop out two tablespoons of dough and roll into a ball.
  7. Roll the ball of dough in the graham cracker crumbs and place on the prepared baking sheet.
  8. Repeat with remaining dough.
  9. Using the back of a teaspoon, make a deep indentation on the top of each doughball.
  10. Scoop 1-1 ½ tsp. of fruit spread into the indentation.
  11. Bake for 11 minutes.
  12. Remove from the oven and allow to cool on the baking sheet.
  13. In a microwave-safe bowl or measuring cup, heat the white chocolate and shortening for 30 seconds. Stir and continue to heat in 30 second increments until smooth.
  14. Drizzle over the baked cookies.

Strawberry Cheesecake Cookies Recipe

Strawberry Cheesecake Cookies (4)

Prep Time: 25 minutes

Cook Time: 11 minutes

Total Time: 36 minutes

Yield: 3 - 3 1/2 dozen

Ingredients

Directions

  1. Preheat oven to 350˚F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
  3. In the bowl of a mixer, cream together the cream cheese and butter for 30 seconds to blend.
  4. Add the granulated sugar and cream on med-high speed for 3 minutes, until it’s light and fluffy.
  5. Add the eggs and vanilla and blend on med-low speed until the eggs are incorporated.
  6. Scoop out two tablespoons of dough and roll into a ball.
  7. Roll the ball of dough in the graham cracker crumbs and place on the prepared baking sheet.
  8. Repeat with remaining dough.
  9. Using the back of a teaspoon, make a deep indentation on the top of each doughball.
  10. Scoop 1-1 ½ tsp. of fruit spread into the indentation.
  11. Bake for 11 minutes.
  12. Remove from the oven and allow to cool on the baking sheet.
  13. In a microwave-safe bowl or measuring cup, heat the white chocolate and shortening for 30 seconds. Stir and continue to heat in 30 second increments until smooth.
  14. Drizzle over the baked cookies.

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