![Sourdough-_Gingerbread_Biscuits Sourdough-_Gingerbread_Biscuits](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Sourdough-_Gingerbread_Biscuits-e1699888811994-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Cook Time: 15 Minutes
Ingredients
Biscuits
- 3/4 C. all-purpose flour
- 1/4 C. brown sugar
- 2 tsp. gingerbread spice (recipe below)
- 1/2 tsp. kosher salt
- 4 Tbsp. Crisco® All-Vegetable Shortening, very cold and cut into small cubes
- 4 Tbsp. unsalted butter, very cold and cut into small cubes
- 1/2 C. sourdough starter discard, chilled
- Turbinado sugar for sprinkling
Gingerbread Spice
- 3 Tbsp. Spice Islands® Ground Saigon Cinnamon
- 2 Tbsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Ground Allspice
- 1 tsp. Spice Islands® Ground Cloves
- ½ tsp. Spice Islands® Ground Nutmeg