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Southern Pecan Pie

rpic_20170419142315_lg

Cook Time: 1 Hour 10 Minutes

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Ingredients

  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 unbaked pie shell
  • 1 3/4 C. granulated sugar
  • 1/4 C. dark corn syrup
  • 1/4 C. unsalted butter
  • 1 Tbsp. cold water
  • 4 eggs
  • 1/2 tsp. salt
  • 1 1/2 C. chopped pecans

Directions

  1. Preheat oven to 350°F; line a cookie sheet with parchment paper or waxed paper.
  2. In a saucepan, heat sugar, corn syrup, butter, water, and cornstarch to a rolling boil; remove from heat.
  3. In a large bowl, with a mixer or wire whisk beat eggs until frothy. Slowly add syrup mixture, stirring well. Add salt, vanilla and pecans. Pour into unbaked pie shell and place on prepared cookie sheet.
  4. Bake for 45 to 50 minutes, or until set. Cool completely before serving.

Southern Pecan Pie

rpic_20170419142315_lg

Cook Time: 1 Hour 10 Minutes

Ingredients

  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 unbaked pie shell
  • 1 3/4 C. granulated sugar
  • 1/4 C. dark corn syrup
  • 1/4 C. unsalted butter
  • 1 Tbsp. cold water
  • 4 eggs
  • 1/2 tsp. salt
  • 1 1/2 C. chopped pecans

Directions

  1. Preheat oven to 350°F; line a cookie sheet with parchment paper or waxed paper.
  2. In a saucepan, heat sugar, corn syrup, butter, water, and cornstarch to a rolling boil; remove from heat.
  3. In a large bowl, with a mixer or wire whisk beat eggs until frothy. Slowly add syrup mixture, stirring well. Add salt, vanilla and pecans. Pour into unbaked pie shell and place on prepared cookie sheet.
  4. Bake for 45 to 50 minutes, or until set. Cool completely before serving.

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