Cookies

Snow-Capped Chocolate Drops

snow-capped-chocolate-drops

Cook Time: 10 Min

Yield: 3 Servings

snow-capped-chocolate-drops

Ingredients

  • 1 1/2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 large egg
  • 2/3 C. firmly packed brown sugar
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1/3 C. maraschino cherry liquid
  • 2 envelopes premelted unsweetened chocolate
  • 1/3 C. chopped walnuts
  • 1/4 C. chopped maraschino cherries
  • 3/4 C. marshmallow creme

Directions

  1. HEAT oven to 350ºF.
  2. COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded tsp. onto ungreased cookie sheets.
  3. BAKE 10 to 12 minutes. Cool on racks.
  4. FROST each cooled cookie with 1 tsp. marshmallow creme.

Snow-Capped Chocolate Drops

snow-capped-chocolate-drops

Cook Time: 10 Min

Yield: 3 Servings

Ingredients

  • 1 1/2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 large egg
  • 2/3 C. firmly packed brown sugar
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1/3 C. maraschino cherry liquid
  • 2 envelopes premelted unsweetened chocolate
  • 1/3 C. chopped walnuts
  • 1/4 C. chopped maraschino cherries
  • 3/4 C. marshmallow creme

Directions

  1. HEAT oven to 350ºF.
  2. COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded tsp. onto ungreased cookie sheets.
  3. BAKE 10 to 12 minutes. Cool on racks.
  4. FROST each cooled cookie with 1 tsp. marshmallow creme.

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