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Buttery Cheddar Biscuits

buttery-cheddar-biscuits

Cook Time: 12 Min

Yield: 8 Servings

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buttery-cheddar-biscuits

Ingredients

  • 4 C. all-purpose flour
  • 4 tsps. Clabber Girl® Baking Powder
  • 1 1/2 tsps. salt
  • 2 C. shredded sharp cheddar cheese
  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/3 to 1 1/2 C. milk
  • 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening, melted

Directions

  1. HEAT oven to 425ºF. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.
  2. PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.
  3. BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.

Buttery Cheddar Biscuits

buttery-cheddar-biscuits

Cook Time: 12 Min

Yield: 8 Servings

Ingredients

  • 4 C. all-purpose flour
  • 4 tsps. Clabber Girl® Baking Powder
  • 1 1/2 tsps. salt
  • 2 C. shredded sharp cheddar cheese
  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/3 to 1 1/2 C. milk
  • 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening, melted

Directions

  1. HEAT oven to 425ºF. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.
  2. PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.
  3. BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.

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