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Smoked Bacon Biscuits

rpic_20170419141959_lg

Prep Time: 15 Minutes

Total Time: 27 Minutes

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Ingredients

  • 2 C. all-purpose flour
  • 1 Tbsp. Davis® Baking Powder
  • 1/2 tsp. salt
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 3/4 C. milk
  • 4 slices applewood-smoked bacon, cooked and crumbled

Directions

  1. Preheat oven to 425°F. In a medium bowl combine flour, baking powder and salt.
  2. Cut in shortening with pastry blender or 2 forks until mixture resembles coarse crumble. Add milk and bacon, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a floured surface and knead lightly (about 4 times). Roll dough to 1/2-inch thickness, cut biscuits with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet.
  4. Bake biscuits for 10-12 minutes or until lightly browned.

Smoked Bacon Biscuits

rpic_20170419141959_lg

Prep Time: 15 Minutes

Total Time: 27 Minutes

Ingredients

  • 2 C. all-purpose flour
  • 1 Tbsp. Davis® Baking Powder
  • 1/2 tsp. salt
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 3/4 C. milk
  • 4 slices applewood-smoked bacon, cooked and crumbled

Directions

  1. Preheat oven to 425°F. In a medium bowl combine flour, baking powder and salt.
  2. Cut in shortening with pastry blender or 2 forks until mixture resembles coarse crumble. Add milk and bacon, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a floured surface and knead lightly (about 4 times). Roll dough to 1/2-inch thickness, cut biscuits with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet.
  4. Bake biscuits for 10-12 minutes or until lightly browned.

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