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Orange Chocolate Chippers

orange-chocolate-chippers

Cook Time: 12 Min

Yield: 4 Servings

orange-chocolate-chippers

Ingredients

  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 2 tsps. grated orange peel
  • 1/3 C. milk
  • 1 large egg
  • 1 1/2 C. all-purpose flour
  • 1 (4-serving size) pkg. vanilla flavor instant pudding and pie filling mix
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 C. milk chocolate chips or dried cranberries
  • 1 C. coarsely chopped pecans

Directions

  1. HEAT oven to 350ºF.
  2. BEAT shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
  3. COMBINE flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
  4. BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.

Orange Chocolate Chippers

orange-chocolate-chippers

Cook Time: 12 Min

Yield: 4 Servings

Ingredients

  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 2 tsps. grated orange peel
  • 1/3 C. milk
  • 1 large egg
  • 1 1/2 C. all-purpose flour
  • 1 (4-serving size) pkg. vanilla flavor instant pudding and pie filling mix
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 C. milk chocolate chips or dried cranberries
  • 1 C. coarsely chopped pecans

Directions

  1. HEAT oven to 350ºF.
  2. BEAT shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
  3. COMBINE flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
  4. BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.

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