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Pumpkin Bread Pudding with Spiced Vanilla Sauce Recipe

recipe-pumpkin-bread-pudding-with-spiced-vanill-1

Cook Time: 1 Hour, 35 Minutes

Yield: 12 servings

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Ingredients

Bread Pudding

  • 8 C. stale bread, coarsely cubed
  • ½ C. dried cranberries (or chopped dates, dried apricots, golden raisins, etc.)
  • ½ C. chopped pecans
  • 1 (15 oz.) can pumpkin
  • ¼ C. butter, melted
  • 2 C. heavy cream
  • 1 C. milk
  • 4 eggs
  • 1 C. granulated sugar
  • 1 ½ Tbsp. Spice Islands® Pumpkin Pie Spice
  • 1 tsp. Spice Islands® Orange Peel
  • 2 tsp. Spice Islands® Pure Vanilla Extract

Spiced Vanilla Sauce

  • 1 C. granulated sugar
  • 1 Tbsp. Clabber Girl® Corn Starch
  • ½ C. milk
  • ½ C. butter
  • ¼ tsp. Spice Islands® Pumpkin Pie Spice
  • ½ tsp. Spice Islands® Pure Vanilla Extract

Directions

Bread Pudding

  1. Spray 13 x 9-inch baking dish with cooking spray like Baker’s Joy®.
  2. Place bread in baking dish.
  3. Sprinkle cranberries and pecans over the top.
  4. Whisk pumpkin, butter, cream, milk, eggs, sugar, pumpkin pie spice, orange peel and vanilla in a large bowl.
  5. Pour over bread; let stand 15 minutes.(At this point, mixture can be covered and refrigerated up to 24 hours, if desired).
  6. Preheat oven to 350°F.
  7. Bake pudding for 50 to 60 minutes, or until center is set.

 

Spiced Vanilla Sauce

  1. Mix sugar and corn starch in a medium saucepan.
  2. Add milk and butter.
  3. Bring to a boil, stirring constantly over medium high heat.
  4. Boil for 1 minute.
  5. Remove from heat; stir in pumpkin pie spice and vanilla.
  6. To serve, spoon sauce over each serving of bread pudding.

Pumpkin Bread Pudding with Spiced Vanilla Sauce Recipe

recipe-pumpkin-bread-pudding-with-spiced-vanill-1

Cook Time: 1 Hour, 35 Minutes

Yield: 12 servings

Ingredients

Bread Pudding

  • 8 C. stale bread, coarsely cubed
  • ½ C. dried cranberries (or chopped dates, dried apricots, golden raisins, etc.)
  • ½ C. chopped pecans
  • 1 (15 oz.) can pumpkin
  • ¼ C. butter, melted
  • 2 C. heavy cream
  • 1 C. milk
  • 4 eggs
  • 1 C. granulated sugar
  • 1 ½ Tbsp. Spice Islands® Pumpkin Pie Spice
  • 1 tsp. Spice Islands® Orange Peel
  • 2 tsp. Spice Islands® Pure Vanilla Extract

Spiced Vanilla Sauce

  • 1 C. granulated sugar
  • 1 Tbsp. Clabber Girl® Corn Starch
  • ½ C. milk
  • ½ C. butter
  • ¼ tsp. Spice Islands® Pumpkin Pie Spice
  • ½ tsp. Spice Islands® Pure Vanilla Extract

Directions

Bread Pudding

  1. Spray 13 x 9-inch baking dish with cooking spray like Baker’s Joy®.
  2. Place bread in baking dish.
  3. Sprinkle cranberries and pecans over the top.
  4. Whisk pumpkin, butter, cream, milk, eggs, sugar, pumpkin pie spice, orange peel and vanilla in a large bowl.
  5. Pour over bread; let stand 15 minutes.(At this point, mixture can be covered and refrigerated up to 24 hours, if desired).
  6. Preheat oven to 350°F.
  7. Bake pudding for 50 to 60 minutes, or until center is set.

 

Spiced Vanilla Sauce

  1. Mix sugar and corn starch in a medium saucepan.
  2. Add milk and butter.
  3. Bring to a boil, stirring constantly over medium high heat.
  4. Boil for 1 minute.
  5. Remove from heat; stir in pumpkin pie spice and vanilla.
  6. To serve, spoon sauce over each serving of bread pudding.

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