Pumpkin and Spice Bread or Muffins Recipe

Name: Pumpkin and Spice Bread or Muffins Recipe
Prep time: 20 min
Total time: 1 h 10 min
Ingredients: 3 C. all-purpose flour; 1 tsp. salt; 2 Tbsp. Clabber Girl® Baking Powder; 2 Tbsp. Clabber Girl® Baking Soda; 1 tsp. Spice Islands® Ground Ginger; 1/2 tsp. Spice Islands® Ground Cloves; 1/4 tsp. mace (spice); 2 C. granulated sugar; 1 1/2 C. Crisco® Pure Vegetable Oil; 2 C. pumpkin puree; 4 eggs, beaten; 1/2 C. nuts, optional; 1/2 C. raisins, optional

Prep Time: 20 Minutes

Total Time: 1 Hour 10 Minutes

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3 C. all-purpose flour
1 tsp. salt
2 Tbsp. Clabber Girl^® Baking Powder
2 Tbsp. Clabber Girl^® Baking Soda
1 tsp. Spice Islands^® Ground Ginger
¹/₂ tsp. Spice Islands^® Ground Cloves
¹/₄ tsp. mace (spice)
2 C. granulated sugar
1 ¹/₂ C. Crisco^® Pure Vegetable Oil
2 C. pumpkin puree
4 eggs, beaten
¹/₂ C. nuts, optional
¹/₂ C. raisins, optional

Directions

Preheat oven to 350° F.
Combine flour, salt, baking powder, baking soda, ginger, ground cloves, and mace in a bowl. In a separate bowl, blend sugar and oil, stir in eggs; add pumpkin puree. Mix dry ingredients into pumpkin mix. Add raisins and nuts if using them.
Pour batter into loaf pans or muffin tins and bake at 350° F. For bread, bake approximately 45-50 minutes, or until toothpick inserted in center comes out clean. Muffins – 30 minutes, or until muffins spring back when pressed lightly. Makes 24 muffins.