Recipes Search-Header
Recipes Search-Header

Profiteroles

profiteroles

Cook Time: 30 Min

Yield: 2 Servings

Rating:
Click to rate this post!
[Total: 0 Average: 0]
Share:
profiteroles

Ingredients

  • 1/2 C. water
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. all-purpose flour
  • 1/8 tsp. salt
  • 2 large eggs
  • Ice cream (any flavor)
  • Chocolate syrup

Directions

  1. HEAT oven to 400ºF.
  2. COMBINE water and shortening in medium saucepan. Heat to a rolling boil. Add flour and salt, stirring constantly until mixture forms a ball. Continue to cook and stir 1 minute. Remove from heat. Add eggs all at once. Beat until smooth.
  3. DROP by teaspoonfuls at least 1 1⁄2-inches apart onto ungreased baking sheets. Bake 20 to 30 minutes or until golden brown. Cool away from draft.
  4. CUT off tops of cooled cream puffs. Remove dough filaments from inside. Fill with small scoop of ice cream. Replace tops. Drizzle with chocolate syrup.

Profiteroles

profiteroles

Cook Time: 30 Min

Yield: 2 Servings

Ingredients

  • 1/2 C. water
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. all-purpose flour
  • 1/8 tsp. salt
  • 2 large eggs
  • Ice cream (any flavor)
  • Chocolate syrup

Directions

  1. HEAT oven to 400ºF.
  2. COMBINE water and shortening in medium saucepan. Heat to a rolling boil. Add flour and salt, stirring constantly until mixture forms a ball. Continue to cook and stir 1 minute. Remove from heat. Add eggs all at once. Beat until smooth.
  3. DROP by teaspoonfuls at least 1 1⁄2-inches apart onto ungreased baking sheets. Bake 20 to 30 minutes or until golden brown. Cool away from draft.
  4. CUT off tops of cooled cream puffs. Remove dough filaments from inside. Fill with small scoop of ice cream. Replace tops. Drizzle with chocolate syrup.

Popular Recipes

Here are other baking recipes we think you might like to try.