![rpic_20170706174136_lg rpic_20170706174136_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170706174136_lg-qraz5gm4hlym8a3q2ursg379p3yl6dbw9suwdgz6s0.jpg)
Prep Time: 10 Minutes
Total Time: 14 Minutes
Ingredients
- 1 C. all-purpose flour
- 1 Tbsp. sugar
- 2 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. salt
- 1 egg, beaten
- 1 C. orange juice
- 2 Tbsp. Crisco® Pure Vegetable Oil
- 1/2 C. finely chopped pistachio nuts