Prepare single pie crust recipe, adding 1 tsp. of cinnamon with the flour. Place dough in a 9” pie pan and crimp edges as desired. Par-bake and then set aside to cool.
Preheat oven to 350°F
Whisk together the egg, egg yolks, sugar, vanilla, and cinnamon. Set aside.
Mix the maple syrup with the heavy cream in a heavy bottomed saucepan and heat, stirring frequently, over medium heat until it just comes to a simmer.
Using the cream mixture, temper the egg mixture then pour into the pie crust.
Bake for 30-35 minutes or until the center is set. Remove from oven and cool on a wire rack before chilling in the refrigerator.
Prepare single pie crust recipe, adding 1 tsp. of cinnamon with the flour. Place dough in a 9” pie pan and crimp edges as desired. Par-bake and then set aside to cool.
Preheat oven to 350°F
Whisk together the egg, egg yolks, sugar, vanilla, and cinnamon. Set aside.
Mix the maple syrup with the heavy cream in a heavy bottomed saucepan and heat, stirring frequently, over medium heat until it just comes to a simmer.
Using the cream mixture, temper the egg mixture then pour into the pie crust.
Bake for 30-35 minutes or until the center is set. Remove from oven and cool on a wire rack before chilling in the refrigerator.
Top with whipped cream if desired.
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