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Prep Time: 20 minutes + crust
Cook Time: 40 minutes
Total Time: 1 hour + crust
Yield: 1 - 9" pie
Ingredients
- 1 pie crust, unbaked and chilled before use
- ¾ C. Grandma’s® Molasses
- 2 tsp. Spice Islands® Pure Vanilla Extract
- ¼ tsp. salt
- 3 eggs
- 2 Tbsp. butter, browned
- 1 C. pitted Medjool dates, finely chopped
- 1 C. pecan halves