![DSC_2860 (2) DSC_2860 (2)](https://bakingathome.com/wp-content/uploads/elementor/thumbs/DSC_2860-2-1-scaled-qraz5dslx3ur9g7tjbjwqlwvwychja0p9ewfxn3dao.jpg)
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 1 mug cake
Ingredients
- 1 1/2 tsp. Crisco® Pure Vegetable Oil (or Crisco® Pure Canola Oil)
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1 egg, lightly beaten
- 1 Tbsp. peanut butter
- 1 Tbsp. Grandma’s® Molasses Original
- 2 Tbsp. almond flour
- 2 Tbsp. McCann’s® Quick Cooking Rolled Oats, + 1 tsp. for garnish
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt