Peanut Butter Oatmeal Mug Cake Recipe

Name: Peanut Butter Oatmeal Mug Cake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 mug cake
Ingredients: 1 1/2 tsp. Crisco® Pure Vegetable Oil (or Crisco® Pure Canola Oil); 1/2 tsp. Spice Islands® Pure Vanilla Extract; 1 egg, lightly beaten; 1 Tbsp. peanut butter; 1 Tbsp. Grandma’s® Molasses Original; 2 Tbsp. almond flour; 2 Tbsp. McCann’s® Quick Cooking Rolled Oats, + 1 tsp. for garnish; 1/2 tsp. Clabber Girl® Baking Powder; 1/4 tsp. salt

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Yield: 1 mug cake

Rating:

Click to rate this recipe!

[Total: 3 Average: 2]

1 1/2 tsp. Crisco® Pure Vegetable Oil (or Crisco® Pure Canola Oil)
1/2 tsp. Spice Islands® Pure Vanilla Extract
1 egg, lightly beaten
1 Tbsp. peanut butter
1 Tbsp. Grandma’s® Molasses Original
2 Tbsp. almond flour
2 Tbsp. McCann’s® Quick Cooking Rolled Oats, + 1 tsp. for garnish
1/2 tsp. Clabber Girl® Baking Powder
1/4 tsp. salt

Directions

In a 12 oz. or larger microwavable coffee mug, mix together the oil, vanilla, egg, peanut butter, and molasses until well blended.
Stir in the flour, oats, baking powder, and salt. Mix until thoroughly combined. Sprinkle the top with 1 tsp. oats.
Microwave on full power for 1 1/2 – 2 minutes.
Carefully remove from microwave and allow to cool for 1 minute.