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Carrot Raisin Cookies

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Prep Time: 01 Hours 15 Minutes

Total Time: 1 Hour 27 Minutes

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Ingredients

  • 1 C. all-purpose flour
  • 1/2 C. brown sugar
  • 1/4 C. powdered milk
  • 1/4 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder
  • 1/4 tsp. Spice Islands® Ground Nutmeg
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 1/3 C. butter or margarine
  • 1/2 C. Grandma’s® Original Molasses
  • 1 egg, beaten
  • 1 C. shredded carrots
  • 1/2 C. raisins
  • 1 tsp. lemon zest
  • 1 3/4 C. McCann’s Quick Cooking Rolled Irish Oats

Directions

  1. Sift together flour, dry milk, soda, baking powder and spices. Cream margarine, sugar and molasses; add egg and dry ingredients, mix well. Add carrots, lemon rind, raisins and oats. Chill dough for 1 hour.
  2. Drop by teaspoonfuls onto lightly greased baking sheet. Bake in 400° F. oven for 10-12 minutes. Makes about 5 dozen.

Carrot Raisin Cookies

carrot-raisin-cookies-lr-680x1024

Prep Time: 01 Hours 15 Minutes

Total Time: 1 Hour 27 Minutes

Ingredients

  • 1 C. all-purpose flour
  • 1/2 C. brown sugar
  • 1/4 C. powdered milk
  • 1/4 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder
  • 1/4 tsp. Spice Islands® Ground Nutmeg
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 1/3 C. butter or margarine
  • 1/2 C. Grandma’s® Original Molasses
  • 1 egg, beaten
  • 1 C. shredded carrots
  • 1/2 C. raisins
  • 1 tsp. lemon zest
  • 1 3/4 C. McCann’s Quick Cooking Rolled Irish Oats

Directions

  1. Sift together flour, dry milk, soda, baking powder and spices. Cream margarine, sugar and molasses; add egg and dry ingredients, mix well. Add carrots, lemon rind, raisins and oats. Chill dough for 1 hour.
  2. Drop by teaspoonfuls onto lightly greased baking sheet. Bake in 400° F. oven for 10-12 minutes. Makes about 5 dozen.

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