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Appetizers & Entrees, Quick Bread

Onion Flatbread

Onion-Flatbread

Total Time: 20 Minutes

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Onion-Flatbread

Ingredients

  • 1 C. all-purpose flour
  • 1 C. rye flour
  • 1/2 tsp. salt
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/8 tsp. dried basil
  • 1/2 tsp. Spice Islands® Rosemary
  • 2 Tbsp. butter, melted
  • 3/4 C. half and half
  • 1/3 C. green onions, thinly sliced

Directions

  1. Preheat the oven to 400° F.
  2. In a mixing bowl, mix flour, rye flour, salt, baking powder, basil leaves, and rosemary together thoroughly. Add melted butter, half and half, and green onions; stir until moistened. Form a ball with the dough and lightly dust with flour. Place on greased baking sheet and mold into a 12-inch wide round shape. With a sharp knife, score top slightly, 1/4-inch deep, into 8 wedges. Do not cut completely through the dough.
  3. Bake for 20 minutes, or until browned.
  4. From the Clabber Girl® Recipe Book “RECIPES TO WARM THE HEART”

Onion Flatbread

Onion-Flatbread

Total Time: 20 Minutes

Ingredients

  • 1 C. all-purpose flour
  • 1 C. rye flour
  • 1/2 tsp. salt
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/8 tsp. dried basil
  • 1/2 tsp. Spice Islands® Rosemary
  • 2 Tbsp. butter, melted
  • 3/4 C. half and half
  • 1/3 C. green onions, thinly sliced

Directions

  1. Preheat the oven to 400° F.
  2. In a mixing bowl, mix flour, rye flour, salt, baking powder, basil leaves, and rosemary together thoroughly. Add melted butter, half and half, and green onions; stir until moistened. Form a ball with the dough and lightly dust with flour. Place on greased baking sheet and mold into a 12-inch wide round shape. With a sharp knife, score top slightly, 1/4-inch deep, into 8 wedges. Do not cut completely through the dough.
  3. Bake for 20 minutes, or until browned.
  4. From the Clabber Girl® Recipe Book “RECIPES TO WARM THE HEART”

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