![rpic_20170703201910_lg rpic_20170703201910_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170703201910_lg-qraz5gm4hlym8a3q2ursg379p3yl6dbw9suwdgz6s0.jpg)
Prep Time: 25 Minutes
Total Time: 1 Hour 10 Minutes
Yield: 6-8 Servings
Ingredients
- 4 large baking potatoes
- 1 large onion
- 2 scallions
- 4 Tbsp. butter
- 2 C. chicken broth
- 1 C. water
- 2 C. milk
- 1/2 tsp. salt
- 1/4 C. Clabber Girl® Corn Starch mixed with 1/2 C. cold water
- Garnish: optional, shredded cheeses, chopped scallions, croutons, bacon bits