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Oatmeal Latte Cookies

Oatmeal-Latte-Cookies-Web

Prep Time: 20 Minutes

Total Time: 34 Minutes

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Oatmeal-Latte-Cookies-Web

Ingredients

  • 2 C. white chocolate chips, divided
  • 2 Tbsp. coconut milk
  • 1 C. unsalted butter, softened (2 sticks)
  • 1/2 C. granulated sugar
  • 3/4 C. brown sugar, packed
  • 2 lg. eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Kosher salt
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/2 Tbsp. espresso powder or instant coffee
  • 2 C. semi-sweet chocolate chips

Directions

  1. Preheat oven to 350° F.
  2. Place 1 C. white chocolate chips and coconut milk in a microwave-safe bowl. Microwave in 30 second intervals until melted, stirring in between until smooth.
  3. Cream butter and sugars until light and fluffy. Add eggs and vanilla; blend until combined. Add melted white chocolate mixture and blend.
  4. In a bowl, whisk together the flour, baking soda, salt, espresso powder, and oats. Add to butter mixture and blend until a dough forms. Add semisweet chocolate chips and 1c. white chocolate chips.
  5. Scoop out dough into 1 1/2-Tbsp. sized balls onto a parchment lined baking sheet. Bake at 350° F. for 12 to 14 minutes.

Oatmeal Latte Cookies

Oatmeal-Latte-Cookies-Web

Prep Time: 20 Minutes

Total Time: 34 Minutes

Ingredients

  • 2 C. white chocolate chips, divided
  • 2 Tbsp. coconut milk
  • 1 C. unsalted butter, softened (2 sticks)
  • 1/2 C. granulated sugar
  • 3/4 C. brown sugar, packed
  • 2 lg. eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Kosher salt
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/2 Tbsp. espresso powder or instant coffee
  • 2 C. semi-sweet chocolate chips

Directions

  1. Preheat oven to 350° F.
  2. Place 1 C. white chocolate chips and coconut milk in a microwave-safe bowl. Microwave in 30 second intervals until melted, stirring in between until smooth.
  3. Cream butter and sugars until light and fluffy. Add eggs and vanilla; blend until combined. Add melted white chocolate mixture and blend.
  4. In a bowl, whisk together the flour, baking soda, salt, espresso powder, and oats. Add to butter mixture and blend until a dough forms. Add semisweet chocolate chips and 1c. white chocolate chips.
  5. Scoop out dough into 1 1/2-Tbsp. sized balls onto a parchment lined baking sheet. Bake at 350° F. for 12 to 14 minutes.

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