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Oatmeal Chocolate Chip Cookies

oatmeal-chocolate-cookies

Yield: 18 2 oz. cookies

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oatmeal-chocolate-cookies

Ingredients

  • 1 C. butter, softened
  • 1 C. brown sugar
  • 3/4 C. granulated sugar
  • 2 eggs
  • 2 tsp Spice Islands® Pure Vanilla Extract
  • 1 1/4 C. all purpose flour
  • 1 1/4 C. cake flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 3/4 tsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 1/4 C. milk chocolate chips
  • 3/4 C. pecan pieces, toasted

Directions

  1. Using an electric mixer, cream together butter and sugars. Add egg and vanilla. Add combined flours, soda, baking powder, and salt. Gradually add flour mixture to butter mixture; mixing well. Stir in oats until well blended. Stir in chocolate chips and pecan pieces. Drop cookie dough by rounded tablespoonfuls onto lightly greased cookie sheets.
  2. Bake at 350 degrees F for 10-12 minutes or until light golden brown. Yield: 4 dozen

Oatmeal Chocolate Chip Cookies

oatmeal-chocolate-cookies

Yield: 18 2 oz. cookies

Ingredients

  • 1 C. butter, softened
  • 1 C. brown sugar
  • 3/4 C. granulated sugar
  • 2 eggs
  • 2 tsp Spice Islands® Pure Vanilla Extract
  • 1 1/4 C. all purpose flour
  • 1 1/4 C. cake flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 3/4 tsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 1/4 C. milk chocolate chips
  • 3/4 C. pecan pieces, toasted

Directions

  1. Using an electric mixer, cream together butter and sugars. Add egg and vanilla. Add combined flours, soda, baking powder, and salt. Gradually add flour mixture to butter mixture; mixing well. Stir in oats until well blended. Stir in chocolate chips and pecan pieces. Drop cookie dough by rounded tablespoonfuls onto lightly greased cookie sheets.
  2. Bake at 350 degrees F for 10-12 minutes or until light golden brown. Yield: 4 dozen

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