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Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 C. butter, softened; 1 C. brown sugar; 3/4 C. granulated sugar; 2 eggs; 2 tsp Spice Islands® Pure Vanilla Extract; 1 1/4 C. all purpose flour; 1 1/4 C. cake flour; 1 tsp. Clabber Girl® Baking Soda; 3/4 tsp. Clabber Girl® Baking Powder; 1 tsp. salt; 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats; 1 1/4 C. milk chocolate chips; 3/4 C. pecan pieces, toasted

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Rating:

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1 C. butter, softened
1 C. brown sugar
³/₄ C. granulated sugar
2 eggs
2 tsp Spice Islands^® Pure Vanilla Extract
1 ¹/₄ C. all purpose flour
1 ¹/₄ C. cake flour
1 tsp. Clabber Girl^® Baking Soda
³/₄ tsp. Clabber Girl^® Baking Powder
1 tsp. salt
³/₄ C. McCann’s^® Quick Cooking Rolled Irish Oats
1 ¹/₄ C. milk chocolate chips
³/₄ C. pecan pieces, toasted

Directions

Using an electric mixer, cream together butter and sugars. Add eggs and vanilla. Add combined flours, soda, baking powder, and salt. Gradually add flour mixture to butter mixture; mixing well. Stir in oats until well blended. Stir in chocolate chips and pecan pieces. Drop cookie dough by rounded tablespoonfuls onto lightly greased cookie sheets.
Bake at 350° F for 10-12 minutes or until light golden brown.