Cookies

Cherry Chocolate Chippies

cherry-chocolate-chippies

Cook Time: 1 Hr

Yield: 5 Servings

cherry-chocolate-chippies

Ingredients

  • 1 1/4 C. firmly packed light brown sugar
  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 tsp. Spice Islands® Pure Almond Extract
  • 1 large egg
  • 1 3/4 C. all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1 C. (6 oz. pkg.) semi-sweet chocolate chips
  • 1 C. well-drained maraschino cherries

Directions

  1. HEAT oven to 375°F.
  2. COMBINE brown sugar, shortening, vanilla and almond extracts in large bowl; beat at medium speed until well blended. Add egg; beat well.
  3. COMBINE flour, salt and baking soda in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries.
  4. DROP dough by rounded measuring tablespoonfuls 2 inches apart, onto ungreased baking sheets.
  5. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
  6. COOL 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Cherry Chocolate Chippies

cherry-chocolate-chippies

Cook Time: 1 Hr

Yield: 5 Servings

Ingredients

  • 1 1/4 C. firmly packed light brown sugar
  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 tsp. Spice Islands® Pure Almond Extract
  • 1 large egg
  • 1 3/4 C. all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1 C. (6 oz. pkg.) semi-sweet chocolate chips
  • 1 C. well-drained maraschino cherries

Directions

  1. HEAT oven to 375°F.
  2. COMBINE brown sugar, shortening, vanilla and almond extracts in large bowl; beat at medium speed until well blended. Add egg; beat well.
  3. COMBINE flour, salt and baking soda in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries.
  4. DROP dough by rounded measuring tablespoonfuls 2 inches apart, onto ungreased baking sheets.
  5. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
  6. COOL 2 minutes on baking sheets; transfer to cooling racks to cool completely.

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