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Molasses Salted Caramel Sauce Recipe

DSC_0333

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Yield: 1 1/2 cups

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DSC_0333

Ingredients

  • 1 C. Grandma’s® Molasses
  • 3/4 C. heavy cream
  • 3 Tbsp. unsalted butter
  • 1/2 tsp. coarse salt
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. In a 2 qt. saucepan, heat the molasses over medium heat until it comes to a boil.
  2. Continue to boil, whisking frequently, for 7 minutes.
  3. Remove from the heat and slowly pour in the cream. Whisk until well blended.
  4. Whisk in the butter, vanilla and salt until well blended.
  5. Allow mixture to cool before transferring to a container with a lid.
  6. Refrigerate for up to two weeks. Mixture will thicken significantly with refrigeration.

Tips

Do not use a smaller saucepan as the mixture may boil over.

Molasses Salted Caramel Sauce Recipe

DSC_0333

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Yield: 1 1/2 cups

Ingredients

  • 1 C. Grandma’s® Molasses
  • 3/4 C. heavy cream
  • 3 Tbsp. unsalted butter
  • 1/2 tsp. coarse salt
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract

Directions

  1. In a 2 qt. saucepan, heat the molasses over medium heat until it comes to a boil.
  2. Continue to boil, whisking frequently, for 7 minutes.
  3. Remove from the heat and slowly pour in the cream. Whisk until well blended.
  4. Whisk in the butter, vanilla and salt until well blended.
  5. Allow mixture to cool before transferring to a container with a lid.
  6. Refrigerate for up to two weeks. Mixture will thicken significantly with refrigeration.

Tips

Do not use a smaller saucepan as the mixture may boil over.

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