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Molasses Rum Balls Recipe

USE_Molasses-Rum-Balls

Cook Time: 20 Minutes

Yield: 30 Balls

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USE_Molasses-Rum-Balls

Ingredients

  • 1 C. crushed cookies or cake crumbs
  • 1 C. confectioners’ sugar (sifted)
  • 2 Tbsp. cocoa, sifted
  • 1 C. nuts (chopped)
  • 2 Tbsp. Grandma’s® Original Molasses
  • ¼ C. rum or brandy

Directions

  1. Mix first four ingredients. Add molasses and rum or brandy. Mix well.
  2. Shape into balls with hands dusted with confectioners’ sugar.
  3. Roll balls in confectioners’ sugar.
  4. Chill until ready to serve.

Molasses Rum Balls Recipe

USE_Molasses-Rum-Balls

Cook Time: 20 Minutes

Yield: 30 Balls

Ingredients

  • 1 C. crushed cookies or cake crumbs
  • 1 C. confectioners’ sugar (sifted)
  • 2 Tbsp. cocoa, sifted
  • 1 C. nuts (chopped)
  • 2 Tbsp. Grandma’s® Original Molasses
  • ¼ C. rum or brandy

Directions

  1. Mix first four ingredients. Add molasses and rum or brandy. Mix well.
  2. Shape into balls with hands dusted with confectioners’ sugar.
  3. Roll balls in confectioners’ sugar.
  4. Chill until ready to serve.

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