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Cook Time: 45 Minutes
Yield: 24 Servings
Ingredients
- 1 C. blanched almond flour (packed)
- 1 Tbsp. Spice Islands® Garam Masala
- 1 tsp. curry powder
- 2 tsp. fresh ginger (finely shredded)
- 2 Tbsp. ghee (room temperature)
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 2 Tbsp. Grandma’s® Original Molasses
- 2 1/2 Tbsp. orange honey
- 1 egg (room temperature)