![USE_Molasses-Nut-Brittle USE_Molasses-Nut-Brittle](https://bakingathome.com/wp-content/uploads/elementor/thumbs/USE_Molasses-Nut-Brittle-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Cook Time: 20 Minutes
Total Time: 40 Minutes
Ingredients
- 2 C. granulated sugar
- 1 C. Grandma’s® Molasses
- 1/2 C. water
- 1 C. butter
- 3 C. pecans, walnuts, or peanuts (or a mixture), toasted and cooled
- 1 tsp. Clabber Girl® Baking Soda
Note: You will need a candy thermometer for this recipe