Frostings & Toppings

Molasses Brown Butter Frosting

USE_Molasses-Brown-Butter-Frosting

Total Time: 10 minutes

USE_Molasses-Brown-Butter-Frosting

Ingredients

  • ⅓ C. butter or margarine
  • 3 C. confectioners’ sugar, sifted
  • 4-5 Tbsp. light cream or undiluted evaporated milk
  • 1 Tbsp. Grandma’s® Original Molasses

Directions

  1. Brown butter or margarine in a saucepan.
  2. Add confectioners’ sugar alternately with cream or evaporated milk and molasses.
  3. Spread over tops and sides of two 8-inch layer cakes.

Molasses Brown Butter Frosting

USE_Molasses-Brown-Butter-Frosting

Total Time: 10 minutes

Ingredients

  • ⅓ C. butter or margarine
  • 3 C. confectioners’ sugar, sifted
  • 4-5 Tbsp. light cream or undiluted evaporated milk
  • 1 Tbsp. Grandma’s® Original Molasses

Directions

  1. Brown butter or margarine in a saucepan.
  2. Add confectioners’ sugar alternately with cream or evaporated milk and molasses.
  3. Spread over tops and sides of two 8-inch layer cakes.

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