Pies

Mojito Key Lime Pie

Mojito Key Lime Pie-5

Cook Time: 15 Minutes

Total Time: 2 hours 50 minutes

Yield: 6-8 servings

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Mojito Key Lime Pie-5

Ingredients

Pie

Topping

  • 1 C. heavy cream
  • ½ C. powdered sugar, sifted
  • 1 tsp. peppermint extract
  • Crushed graham cracker crumbs for garnish, optional

Directions

  1. Preheat oven to 350°F
  2. In a medium bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, and rum extract until smooth. Pour into cooled pie crust.
  3. Bake for 15 minutes or until set; remove from oven and cool on a wire rack. Place in the refrigerator until fully chilled (about 2 hours or overnight).
  4. Prepare topping: In a clean, dry bowl, whip the heavy cream until it starts to thicken. With the mixer running on low speed, add the powdered sugar and extract.  Turn speed up to med-high and whip until creamy.
  5. Top chilled pie with mint cream and garnish with crushed graham crackers if desired.

Mojito Key Lime Pie

Mojito Key Lime Pie-5

Cook Time: 15 Minutes

Total Time: 2 hours 50 minutes

Yield: 6-8 servings

Ingredients

Pie

Topping

  • 1 C. heavy cream
  • ½ C. powdered sugar, sifted
  • 1 tsp. peppermint extract
  • Crushed graham cracker crumbs for garnish, optional

Directions

  1. Preheat oven to 350°F
  2. In a medium bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, and rum extract until smooth. Pour into cooled pie crust.
  3. Bake for 15 minutes or until set; remove from oven and cool on a wire rack. Place in the refrigerator until fully chilled (about 2 hours or overnight).
  4. Prepare topping: In a clean, dry bowl, whip the heavy cream until it starts to thicken. With the mixer running on low speed, add the powdered sugar and extract.  Turn speed up to med-high and whip until creamy.
  5. Top chilled pie with mint cream and garnish with crushed graham crackers if desired.

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