Recipe by Saura Kline
We’ve all had our fair share of caramel apple upside down things, right? Not to knock it or anything, but let’s try something new. For this cake, I’ve used only the best Maple Grove Farms® Pure Maple Syrup and reduced it over the stove to thickly coat a cake pan. Then I’ve topped it with a beautiful fan of sliced green apples and topped it with a tender white cake and baked. The result? Well let me just say, if you like a tall stack of pancakes smothered in maple syrup, you’re going to love this cake. It’s apple-y, syrupy, and moist as ever. Perfect for any fall get together or even just a weekend bake for the family.