![Photo Jun 08, 3 51 58 PM Photo Jun 08, 3 51 58 PM](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Photo-Jun-08-3-51-58-PM-scaled-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ingredients
SCONES:
2 C. all-purpose flour
⅓ C. sugar
1 Tbsp. Clabber Girl® Baking Powder
½ tsp. Clabber Girl® Baking Soda
¼ tsp. salt
2 Tbsps. lemon zest
2-3 tsp. lavender flowers
⅓ C. Crisco® All-Vegetable Shortening, cold
½ stick cold butter, cubed
1 large egg, mixed
½ tsp. Spice Islands® Pure Vanilla Extract
¼ C. fresh lemon juice
¾ C. half and half + 2 Tbsp. more for brushing
ICING:
1 C. powdered sugar
2 Tbsps. half and half (milk) or 2 Tbsps. lemon juice for extra lemon flavor
1 tsp. lemon zest