![lattice-top-blueberry-pie lattice-top-blueberry-pie](https://bakingathome.com/wp-content/uploads/elementor/thumbs/lattice-top-blueberry-pie-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.png)
Cook Time: 55 Min
Yield: 8 Servings
Ingredients
- Double Crust
- 5 C. fresh blueberries
- OR 5 C. frozen blueberries
- 1 C. sugar
- 1/4 C. all-purpose flour
- 1/4 tsp. salt
- 1 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
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