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1 ½ C. all purpose flour
1 ½ C. cake flour
½ Tbsp. sea salt
1 Tbsp. sugar
6 Tbsps. Crisco® All-Vegetable Shortening — very cold
1 C. + 2 Tbsps. buttermilk
3/4 C. cheddar or jack cheese, shredded
2 Tbsps. jalapeno pepper, de-seeded and minced
Recipe by Ruthie Knudsen of Cooking With Ruthie: Ruthie & Madeliene on Instagram: “Frankly speaking, if you grew up cooking and baking, you grew up with Crisco® in your home! #ad Our homemade Jalapeno & Cheddar Biscuits…”
1 ½ C. all purpose flour
1 ½ C. cake flour
½ Tbsp. sea salt
1 Tbsp. sugar
6 Tbsps. Crisco® All-Vegetable Shortening — very cold
1 C. + 2 Tbsps. buttermilk
3/4 C. cheddar or jack cheese, shredded
2 Tbsps. jalapeno pepper, de-seeded and minced
Recipe by Ruthie Knudsen of Cooking With Ruthie: Ruthie & Madeliene on Instagram: “Frankly speaking, if you grew up cooking and baking, you grew up with Crisco® in your home! #ad Our homemade Jalapeno & Cheddar Biscuits…”
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