
Cook Time: 1 Hour, 25 Minutes
Yield: 9 servings
Ingredients
For the Cake:
- 1 C. sugar
- 1/3 C. Crisco® Pure Corn Oil, Pure Vegetable Oil, or Pure Canola Oil
- 2 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Clabber Girl® Baking Powder
- 3/4 tsp. Spice Islands® Ground Ginger
- 1 can (8 ounces) crushed pineapple (undrained)
- 1/2 C. shredded coconut
- 1/4 C. chopped macadamia nuts, for garnish, optional
For the Frosting:
- 1 package (3 ounces) cream cheese
- 3 Tbsp. butter OR margaine
- 2 C. powdered sugar
- 1 Tbsp. dark rum
- 1/4 C. toasted coconut for garnish, optional
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. chopped macadamia nuts