![rpic_20170626190205_lg rpic_20170626190205_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170626190205_lg-qraz5gm4hlym8a3q2ursg379p3yl6dbw9suwdgz6s0.jpg)
Prep Time: 25 Minutes
Total Time: 1 Hour 10 Minutes
Ingredients
- 1 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 3/4 C. sugar
- 6 Tbsp. cocoa
- 1/2 C. milk
- 2 Tbsp. butter, melted
- 2 oz. bittersweet or semisweet chocolate, chopped
- 1 C. brown sugar
- 1 C. strong, hot coffee
- 3/4 C. hot water
- Whipped cream (optional)