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Homemade Crisco Pie Crust Mix

homemade-crisco-pie-crust-mix

Cook Time: N/A

Yield: 8 Servings

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homemade-crisco-pie-crust-mix

Ingredients

  • 6 C. all-purpose flour
  • 1 tsp. salt
  • 2 1/3 C. Crisco® All-Vegetable Shortening

Directions

  1. MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed
  2. MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a Tbsp. at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.
  3. USE to make crusts for your favorite pie recipes.
  4. SINGLE CRUST PIE: 1 1/2 C. mix and 3 Tbsp. water.
  5. DOUBLE CRUST PIE: 2 1/4 C. mix and 4 to 5 Tbsp. water.

Homemade Crisco Pie Crust Mix

homemade-crisco-pie-crust-mix

Cook Time: N/A

Yield: 8 Servings

Ingredients

  • 6 C. all-purpose flour
  • 1 tsp. salt
  • 2 1/3 C. Crisco® All-Vegetable Shortening

Directions

  1. MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed
  2. MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a Tbsp. at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.
  3. USE to make crusts for your favorite pie recipes.
  4. SINGLE CRUST PIE: 1 1/2 C. mix and 3 Tbsp. water.
  5. DOUBLE CRUST PIE: 2 1/4 C. mix and 4 to 5 Tbsp. water.

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